Crisp and juicy with an exotic yellow flesh and a very sweet, unusual sugar cane or spicy cherry candy flavor. Hardy to Zone 4A, the First Kiss® moniker will identify Minnesota grown fruit. Introduced in 2008. Older varieties of Crab Apple Trees suffered from several diseases, but newer varieties are mostly immune, so if you have had problems in the past, or live in an area with wet summers, choose a disease-resistant modern variety, and see the difference. Close to your home, or further away to be admired from a distance, they bring interest and beauty to several seasons. Good for fresh eating and cooking. based on 15196 ratings and reviews, Take 20% Off Entire Order with Code HOLIDAY20. I love apple trees because they’re some of the hardiest trees available. They are usually glossy and rich green, although in some varieties they can be deep red to purple. Trees look their most attractive when left to grow as naturally as possible. Savory, sweet tasting apple, with a slight tart balance and rich overtones. Very hard and crisp with yellow flesh and an exotic sweet, spicy flavor. The tree is easy to manage but susceptible to fire blight. The fruit stores for 4 to 5 weeks. Good for fresh eating and cooking. Golden to yellow-green fruit that is sweet, crisp, and juicy. Fruit may be prone to russeting. Introduced in 1936. Introduced in 1943. No products were found matching your selection. The flowers are 1¼ inches across – sometimes larger – and some varieties have double flowers, with ten, fifteen or more petals in each flower. Introduced in 1922. Medium-size red and yellow apple with juicy flesh and a mild sweet flavor. They add another height level, since most grow not much larger than 25 feet tall, and many are much smaller. Introduced in 1957. These extreme low temperatures can simply be too cold for many tree species, while others will flourish. Susceptible to apple scab and of moderate hardiness. They are particularly important in colder zones, since most other flowering trees are only hardy to zones 5 or 6. There have been many Crab Apple Trees developed that have wonderful colored leaves – usually red or purple. The most famous is the apple tree. As odd as it might seem, a wide variety of fruit trees that can be grown in Zone 4. Striped red, juicy, moderately tart fruit good for eating and cooking. Introduced in 1978. Leaves are between 1 and 4 inches long, simple ovals, with a pointed tip and serrated along the edge of the leaf. Large, firm, dense fruit that is excellent for baking and long-term storage. If you want to grow eating apples, not many people realize that Crabapple Trees are universal pollinators, and by growing one or two near your fruiting trees, you are almost always assured of a heavy apple crop, no matter what varieties you are growing. adroll_adv_id = "RK545AVNKVEJFFRYPAE7DC"; All rights reserved The Tree Center 2020. thetreecenter.com Some cider makers like to add some crab apples to their mix, for the unique flavor. Railroad apple tree - Zone 4 - A tasty red crisp apple. Especially if you live in an area with wet summers, look for newer varieties, such as ‘Robinson’, or ‘Profusion’, which have been bred to resist diseases. Hardy to Zone 4A, the First Kiss® moniker will identify Minnesota grown fruit. Their smaller size makes them much more adaptable to smaller spaces, and with spring blooms, fall colored foliage and fruit in fall and winter, they bring interest for three seasons of the year. Large, russeted crabapple with a rich, nutty flavor. Hello, gorgeous! Read more about Honeycrisp. That leaves us with about fifty other species of apples, from all across the northern hemisphere, including Japan, China and north America. These Apple, Cherry, Peach, Plum, Apricot, Nectarine, Pear, Asian Pear, Almond, and Walnut trees can be expected to grow and thrive in climates rated as being within USDA Cold Hardiness Zone 4. When choosing which ones to grow, consider the flower color, the fruit, and the foliage colors too – there is a lot to choose from! Extraordinarily juicy, this spritely tart and deeply colored apple ripens early but will store for up to five months post-harvest. The tree is vigorous, upright and very susceptible to apple scab. Introduced in 2017. Add in fall color, attractive fruits, and colored spring and summer leaves too, in many varieties, and you have a small tree that is beautiful in several seasons, and that should be in every garden. Most of the trees we call crab apples are derived from a wide range of natural species, from all over the northern hemisphere, and many are hybrids between different species of Malus, the botanical name for all apples. Crab Apple Trees are perfect for today’s gardens. A row can be planted along your property line, or at the boundary of a natural area, where they will add extra color, but still look natural, and blend in. Typical sizes are between 12 and 25 feet tall and wide, but smaller and larger trees are also seen. Luckily, there are plenty of choices for zone 4. Bright red apple with soft, juicy flesh and a slightly tart flavor. The fruit will store for 4 to 5 months. Bareroot or potted: Trees are dug in the fall and stored in cold storage for the winter. The tree is very hardy, even in USDA Plant Hardiness Zone 3. Appealing red-striped apple with a well-balanced flavor that is good for eating and cooking. has a Shopper Approved rating of Excellent for fresh eating, snack trays, and salads. Here is a selection of Crab Apple Trees – look at the more detailed descriptions on our site of the ones you find most interesting. Some popular fruit trees that grow well in Zones 3 & 4 include most plum trees, apple trees, pear trees, cherry trees, and apricot trees. Some pruning in summer is helpful to keep your trees more compact. They are popular and easy choices to turn into bonsai trees, and they look remarkable when in bloom, or when they are carrying fruit. However, there are others including cherry, apricot and plum. All our eating apples are varieties of Malus domestica, which itself contains genes of both the European Crab Apple (Malus sylvestris) and a Crab Apple from Central Asia, Malus sieversii. They may be white, pink or red, and many different shades are possible, with different varieties. While some are no longer available, we have listed all U of M varieties currently available to purchase. They are a top-choice when you want a smaller tree to plant on a lawn – perhaps because you have a small lawn, or you already have some larger trees in your garden. Plant Crab Apple Trees in full sun for the best blooming, although partial shade will also be tolerated well. They can even be planted in large pots and planter boxes, particularly if you choose a smaller-growing variety. Frostbite™ is a trademark of the University of Minnesota. Unlike eating apples, Crab Apple Trees don’t need elaborate pruning. Instead it remained as an ornamental tree, and it has been developed over the years for its flowers and for its decorative fruit, which in many types is also excellent for turning into preserves. Do not prune during wet weather, as this may encourage the spread of diseases. If you have a long driveway, then an avenue of Crab Apple Trees – all the same variety, or a mix of varieties – is an interesting way to make that driveway special. The fruit often remains hanging on the tree well into winter, and sometimes right through to spring. The tree is very hardy, even in USDA Plant Hardiness Zone 3. There have been hundreds of varieties developed by breeders around the world, so there are lots to choose from, with different forms, flower colors, fruit sizes and colors, and with green or colored leaves. Since the apple breeding program began at the University of Minnesota in 1888, nearly 30 apple varieties have been released. Introduced in 1970. Fruit will easily store 7 or more months, a benefit for small commercial growers. If you add colored foliage, you have a tree that is a dependable source of color from early spring to the middle of winter – a real ‘win-win’ for your garden. They have a central trunk, although they can also be grown with two or three trunks. Good for fresh eating with a storage life of 4 to 5 weeks. Ripens mid- to late August.

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