1 9″ prepared pie crust; 1 tablespoons butter; 1 medium onion, finely chopped; 1 10-ounce package frozen chopped spinach, thawed and squeezed dry OR 1 big bunch spinach which you wilt down yourself; 8 ounce (1 cup) mozzarella cheese, grated; 1 cup freshly-grated Parmesan cheese; 1 15-ounce container ricotta cheese Here we have some good spinach, the high in vitamin C, zinc and potassium green that human beings usually appreciate more when they leave their twenties behind. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. Drain, squeeze dry, … Most importantly, it will save me lots of time! These pies look so adorable and delicious!! Required fields are marked *. Mix everything together and add the egg. Sorry, your blog cannot share posts by email. I ended up spending all day in the kitchen. Have a fantastic holiday Daniela! Your email address will not be published. Next time this recipe will make a comeback in my kitchen, I will probably go for a less time consuming shape. I did not want to spend all day cooking. The flavors in this were right on and in many ways it reminded me of my Spinach Feta Pie, (which I guess I never blogged, and am now craving as well)! Spoon the filling into the tins and cover with a traditional crust tops you obtain by cutting out small circles from the remaining pastry. Mix in the thawed, squeezed spinach. Rolling the pastry and shaping it into cups revealed to be no easy task. These have two of my favorite ingredients , so cute and looks tempting, nice pictures…thanks for sharing. Press each circle into the bottom of a greased cupcake tin for the bottom of the pie crust. I love spinach and ricotta too! You know what? Get up to 50% off a luxury towel set! I can make the mini pies in no time now, I thought. A slab pie to cut in squares to get single servings, would account for a great appetizer too (even if not as cute as these cups). Pinned! Made with fresh Ricotta and fresh or frozen Spinach. 21.9 g Next time this recipe will make a comeback in my kitchen, I will probably go for a less time consuming shape. I’m sure they will be a big hit. Mix in spinach and nutmeg. The email addresses you've entered will not be stored and will only be used to send this email. Most importantly, it will save me lots of time! Mix everything together and add the egg. Add spinach and 125ml water to a large pot and cook spinach till soft, about 10 minutes. Add the spinach/onion mixture and stir to combine all ingredients thoroughly. Light crisp pie that can be made ahead this version has Italian cheese and soft greens, Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Wow – such gorgeous little pies with such an awesome flavor punch! If some pastry will hang over the sides of the tin, just trim the borders with a knife. Something went wrong. I opted for these delicious pies with my version of the classic spinach and ricotta filling. Brandon usually has to force me to go along. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan STEP 3 Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray Scoop the pie filling mix directly over the pie crust and spread to cover the crust evenly… Bake in the preheated oven for 45 to 55 minutes, until puffed and golden. Veggie Pies are an awesome way to get some tasty flavors into your diet (although “diet” is a rough word to use here with the 3+ cups of cheeses in the pie). Place a large skillet over medium heat. Have a great holiday! Mix well. We keep on getting stuff called amaranth from our co-op. Love the mini appeal to these and the bright green color! https://www.food.com/recipe/quick-ricotta-and-spinach-pie-90729 However, I had not intention to bring ready-made meals. These pies are no different. Preheat your oven to 180 C / Gas 4. Chop. These are totally adorable and so much fun to eat. Add onion and saute until tender, about 8 minutes. my daughter would love them! Spinach Ricotta Pie. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, mozzarella, scrambled eggs, and spinach. Combine ricotta, mozzarella and Parmesan cheese in large bowl. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good FridayContinue Reading

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