Change ), You are commenting using your Twitter account. Puchka is basically a version of panipuri which is a famous street food in Kolkata. ⇒Do give this recipe a try and share your comments below with me. Read More. No Onion and sev are used for authentic Kolkata Puchka, its optional. Add ¾ tsp red chilli powder, ½ tsp salt, roasted jeera powder, green chilli paste, black salt, chopped coriander leaves ,green chilli paste and chopped mint leaves to the tamarind juice and also add 2- 2.5 cups of chilled water. Now heat oil in a cooking pot and deep fry those circle to make perfect puri/puchka, Soak tamarind in warm water for 15 minutes, mix its pulp in water properly and strain to separate its residual and take only smooth tamarind water, now add all other ingredients and mix with hand blender, Boil potatoes, white peas & green chillies, drain water and mash boiled potatoes, white peas, green chillies. If Tamarind is too sour then use1/4 cup and in case if its sweet, use 2/3 cup of tamarind. You keep on going eating these tempting gol gappas till you can eat no more. It is the filling and pani that makes all the difference. Someone pointed out to me that nobody really has puchka at home. If u want Golgappa pani recipe, click here: Puchka/Golgappa Pani recipe. Happy Cooking........! Whether you know it as pani puri, puchka or golgappa, the essentials remain the same: fried hollow crisps filled with spiced potatoes and chickpeas expertly drizzled (or, if you're me, drowned) in a tangy tamarind juice. By ensuring healthy life, we would like to make our consumers smile. Notify me of follow-up comments by email. If making Kala chana stuffing, boil the chana a day before so you can prepare the aloo masala when you want. Tamarind water or tetuler tok. Welcome Varsha ,if u try let me know ,how it turned out for u. 4. Tap the Puri at the center lightly to make a half inch hole in it.Add about 1 teaspoon of the potato chickpea filling into the puri. Then add salt, black salt, roasted cumin powder, red chili powder, and lemon juice. It's the perfect thing to accompany lazy weekends and Bollywood movie nights. Pingback: Savoring the Motherland at Home - Open City. It is a spicy ,tangy and thirst quenching street food that is loved by all generations, throughout India. For tamarind water , soak the tamarind in water . Published : September 6, 2018 | Last Update on July 6, 2020 By Muktha. A recipe for Bengali garam masala, done easily in your kitchen. Crisp puris, readily available from large Indian grocery stores. Drain water (reserve and use it for anything you cook later , as it is nutritious) and keep chana aside. Mint chopped We all are crazy for Pani Puri (Gol Gappe/ Puchka/ Gupchup) always. Ingredients. How is this different from regular pani puri ? Puchka is the name given for ubiquitous panipuri in East India. Baking soda helps to soften daal easily . In a bowl ,take mashed potatoes, add ½ tsp red chilli powder,salt, jeera powder , chat masala ,black salt and black chick peas, mix everything. Here, let us tell you that potato masala, which is filled in water, plays an important role in enhancing the taste of water. The only thing left to do after that is enjoy as many as your heart desires! Puchka recipe with step by step photo and short video. When it is done , add the ingredients mentioned in Part B. Use less water than usual than set the temperature to high for 2 hours , then to slow for another 3- 4 hours . These fried puffed breads are made from all purpose flour gently deep fried and to be eaten with comforting aloo curries. Chopped fresh mint leaves works fine too. Change ), You are commenting using your Google account. ( Log Out /  Add ¾ tsp red chilli powder, ½ tsp salt, roasted jeera powder, green chilli paste, black salt, chopped coriander leaves and mint leaves. Puchka aloo masala recipe | panipuri aloo masala recipe | golgappa masala recipe with a detailed recipe card. 3. Your email address will not be published. Most of the time , I do it before going to sleep . Filling used here Black chickpeas and potatoes. This Kolkata style Puchkas are easy to make and tastes delicious. Instead , I have added different spices to bring out the flavors which are very near to that of authentic Puchka. Fuchka shell Its the pani , in Puchka … A little more condensed chotpoti ( The chotpoti daal neds to be very mushy) , mixed with all the ingredients mentioned in part B It’s worth trying this delicious Puchkas at home during weekends to enjoy with whole family. Soak the chotpoti daal in water overnight with baking soda . Soak 1/4 cup of tamarind (imli) in warm water for 15 minutes or even more if possible (remove its seeds before using). So go ahead and make these tempting Aloo Masala and accelerate your taste buds. Thank You. But in this recipe , I have  not used muri masala  because I didn’t had. Puchka is basically a version of panipuri which is a famous street food in Kolkata. Snacks & Sides, Best Of Bengali Thahmina Haseen June 12, 2016 bengali, chaat, pani puri, puchka, snacks The fact that this popular Indian snack goes by three monikers (that I know of) is a testament to how deliciously moresome they are- everyone wants to claim it as their own! Panipuri aloo masala served along gol gappas is prepared with numerous variations. Puchka gets its taste and flavors from the special spice blend called Muri masala that is mixed  along with potato and black chick pea filling . , 1 and 1/2 cup of white vatana or white peas , soaked in water overnight with 1/2 tea spoon baking soda, 1 tbl spoon – 1 and 1/2 tbl spoon Chat Masala Your email address will not be published. eval(ez_write_tag([[250,250],'palatesdesire_com-large-leaderboard-2','ezslot_8',146,'0','0']));eval(ez_write_tag([[250,250],'palatesdesire_com-large-leaderboard-2','ezslot_9',146,'0','1']));Refrigerate the pani mixture until you are ready to serve. 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Panipuri aloo masala served along gol gappas is prepared with numerous variations. For Puchka the main filling inside puri is black chick peas and tamarind water with spices and assortments. Onion chopped Be it winter or summer. Then take out the starch from it . Pressure cook Black Chana with pinch of salt and a cup of water for 2-3 whistles. Puchka aloo masala recipe | panipuri aloo masala recipe | golgappa masala recipe with a detailed recipe card. And if they are not nicely roasted , the flavor won’t come out . Add boiled chickpeas to it and mix well . Then all other ingredients for making stuffing item, Break puri on the top and add potato stuffing & tamarind water into that puri & serve. Ingredients for the paani (tamarind juice). Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day.


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