Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Add the remaining 1 tablespoon olive oil, and cook the chicken until all pieces are cooked through and no longer pink, stirring occasionally. Sprinkle with all the spices and stir until well coated. Firmly pound chicken with the smooth side of a meat mallet to 1/2-inch thick. Serve up with cauliflower as shown and you’re getting your veggie along with your meat. Almond meal helps to add the distinct chicken finger coating while adding fiber to the equation. I also added panko bread crumbs to the coconut coating. The coconut cream actually gets made into a gravy that is poured on top of the curried chicken. In terms of ease, all curries fall into the “simple” category. They come out a beautiful golden brown, and you simply can’t beat the taste of coconut that’s been fried to a golden brown. Your daily values may be higher or lower depending on your calorie needs. A lot of reviews said the coconut didnt stick so I dipped it in flour before the egg wash (i added a tbs of spicey brown mustard to the egg and mixed it well). You’ll love how they figured out how to make a thick and creamy soup without any dairy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place chicken onto a plate while coating the rest; do not stack. This coconut chicken has a great flavor and is paleo-friendly. I used sweetened coconut flakes. Stir to combine, then stir in the mustard, yeast, Italian seasoning, sea salt and pepper. It came out delicious. 10. Add the coconut milk, bring to a light boil, reduce the heat and simmer gently for 8 to 10 minutes. Info. This was an excellent recipe and a hit with my family! 1. You simply can’t avoid getting coconut each time you bite into one, because the coconut is stuck right to the chicken and there’s both coconut flour and coconut flakes for more coconut flavor. Percent Daily Values are based on a 2,000 calorie diet. We recommend 3rd party products via affiliate links. In a shallow dish, add coconut milk and whisk in seasonings. and i used coconut mike and egg i did mine in the oven and served it with mango salsa.it was fantastic. I cooked it in coconut oil and had a hard time keeping it from cooking too fast and burning on the outside. Paleo Crispy Coconut Chicken Fingers Chicken fingers made the Paleo way will include no breading made from grains, so coconut flakes work very nicely. This is due to the use of garam masala, a blend of Indian spices that not only taste great, but have shown to have health benefits as well. The main thing to take away here is that we’re using unsweetened coconut flakes, because the sweetened kind you find in stores are going to contain heaps of refined sugar. Coconut Chicken Curry Curries can be a little intimidating at first if you’ve never made one before. My tip to those who have problems with it burning - it's critical to cook over medium heat. Add the chicken and garlic, cook until no longer pink, 4 to 5 minutes. Season to taste with salt and pepper; Add the coconut milk, bring to a light boil, reduce the heat and simmer gently for 8 to 10 minutes. Add comma separated list of ingredients to include in recipe. I added about 1/2 tsp of ground sea salt and a few dashes of curry powder. All spices are Paleo friendly so you can flavor up your meals as much as you’d like. The coconut comes from coconut cream, so you’ll also be getting a nice creamy texture with this chicken. That, you won’t want to miss out on! 4. Rub seasoning mixture all over chicken breasts. Place chicken on grill, and cook 6-7 minutes. 7. Spread coconut flakes into a separate shallow bowl. Congrats! Place chicken between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Sprinkle with all the spices and stir until well coated. Coconut flour is a Paleo approved flour and ends up adding fiber to the fingers that you wouldn’t otherwise get. Beat coconut milk and egg together in a bowl until smooth. skinless, boneless chicken breasts, cut into cubes. To make this a coconut curry with chicken a success, you’ll want to use full-fat coconut milk to make the sauce extra creamy. Serving this over some lettuce and it is a healthy meal! Once the onions are translucent, add in the cubed chickens. Add chicken breasts and cook for 6 to 7 minutes on each side, or until browned. Learn more and get started here. The trick is to use coconut milk and coconut flour, which keeps with the coconut theme here. Coconut Crusted Chicken Patties These chicken patties are crusted with coconut much like the chicken fingers above. Creamy Coconut Green Chili Chicken Soup. The lime is zested right into the mix so you’ll be able to taste it throughout the entire piece of chicken. You’ll find some that use vegetables to help make it taste amazing, and others that use tested winners like lime to accentuate the flavor. 6 ounces unsweetened flaked coconut, or more as needed, 2 pounds skinless, boneless chicken breast halves. Lime in the Coconut Chicken Here they’ve figured out how to put the lime in the coconut and put both of them into the chicken. Whisk in the tapioca or arrowroot, the add the broth and coconut milk. I will probably make this again. You’ll still end up with a perfectly cooked chicken, and it will be bursting with coconut flavor as well. Sauté the onion and bell pepper until it starts to soften, 2 to 3 minutes. It was bland but the texture of the coconut was great. Curried Chicken Salad with Mango & Toasted Coconut, 6. The amount of coconut flavor is determined by the brand of coconut milk and by the type of coconut flakes. Organic chicken breast adds all of the meaty goodness you could ask for. 768 calories; protein 56.3g 113% DV; carbohydrates 12.1g 4% DV; fat 56.4g 87% DV; cholesterol 215.3mg 72% DV; sodium 240.5mg 10% DV. Paleo Chicken Fingers or Tenders Bake up these chicken fingers and you’ll be sure to have a happy family on your hands. You let the chicken sit in the marinade for 3 hours, although they say you can leave it in overnight if you’d like. Fry chicken in melted butter until lightly browned and crispy on the outside, chicken is no longer pink in the center, and the juices run clear, about 7 minutes per side. Brown the Chicken Breasts: Heat olive oil in a large skillet over medium heat. Amount is based on available nutrient data. Paleo Coconut Chicken Strips These strips of chicken have been given the coconut treatment, and are sure to be one of your favorite Paleo snacks. A great change from the norm. This recipe is a great one to follow if you don’t know where to start but want to give it a try. I went with the reviews and added salt as well as some curry powder and ginger. Most people won't think twice about serving basic cornbread when is on the table. 9. Remove chicken breast from dish, and discard marinade. © 2020 Paleo Leap, LLC. I successfully used coconut oil in place of butter. You saved Paleo Coconut Chicken Breast to your. 2. Creamy Coconut Green Chili Chicken Soup Here’s a soup that captures the essence of coconut chicken and puts it in a form that you can eat with a spoon.

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