For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Get our latest recipes, competitions and cookbook news straight to your inbox every week Perfect for easy, summer entertaining, these top 5 recipes are sure to go down a treat. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. Add the flour and ground spice and mix thoroughly until blended. Seeking a simple afternoon bake? Read about our approach to external linking. Recipe TipsDecorate this cake with a festive ribbon and some cute retro robins or reindeer. Leave the cake to cool in the tin. You can do this with a hand-held electric whisk, but keep the speed low. For a snow-peak effect, use a smaller palette knife to rough up the icing. Cover the cake loosely with baking parchment and leave for a few days to dry out before adding the royal icing. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. She knows what she’s talking about. Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. Get our latest recipes straight to your inbox every week. To ice the cake, place all the icing onto the top of the cake. Mary Berry shows you how to do an easy, foolproof Christmas roast turkey crown with all her favourite roasts, trimmings, desserts, treats and drinks for the full festive season. Mix in the sifted icing sugar a tablespoonful at a time. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Spread evenly over the top and sides of the cake with a palette knife. With some recipes on this site, like the chocolate cake cookies or the patriotic sugar cookies, I make sure to develop my own, new recipe to try and add some new baking fun to the world.. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry shows you how to do an easy, foolproof Christmas roast turkey crown with all her favourite roasts, trimmings, desserts, treats and drinks for the full festive season. Registered number: 861590 England. It makes a wonderful centrepiece for parties, and children will love it. A skewer inserted into the centre of the cake should come out clean. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Check after two hours, and if the cake is a perfect colour, cover with foil. https://www.pbs.org/food/recipes/lemon-madeira-cake-candied-peel Liberally dust a work surface with icing sugar and then roll out the marzipan to about 5cm/2in larger than the surface of the cake. If you are careful, you should be able to cover the cake with no excess marzipan to trim but, if necessary, neatly trim excess marzipan from the base of the cake with a small sharp knife. (Don’t remove the lining paper when storing as this helps to keep the cake moist.). Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well (preferably with an electric free-standing mixer). The week before you want to serve, begin covering the cake. INSTRUCTIONS: For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. Spoon into the prepared cake tin and level the surface. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Rustle up a taste of summer with some of our favourite lighter, curry recipes from Shelina Permalloo, Meera Sodha, Mary Berry and BBC Good Food. For more information on our cookies and changing your settings, click here. She knows what she’s talking about. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. downloadable pdf template of the gingerbread design. Stir in the soaked fruit. Or a throw-it-all-in cake recipe? Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to three months, feeding at intervals with more brandy. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container in a cool place until needed. Grease and line a 23cm/9in deep, round tin with a double layer of greased greaseproof paper. Brush the sides and the top of the cake with the warm apricot jam. Cover with clingfilm and leave to soak for three days, stirring daily. For the covering, stand the cake upside down, flat side uppermost, on a cake board which is 5cm/2in larger than the size of the cake. https://www.purewow.com/food/easy-mary-berry-dessert-recipes Create your own winter wonderland with Mary Berry's gingerbread recipe. 350g/12oz natural glacé cherries, halved, rinsed, and thoroughly dried, 150ml/¼pt brandy or sherry, plus extra for feeding, about 3 tbsp apricot jam, warmed and sieved. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed.

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