Remove jars and set aside for 24 hours. Came out absolutely delicious as is. I've made it twice. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. I am pretty sure a good plum sauce has the ability to take any meal to the next level. I know – plum sauce isn't anyone's first choice of condiment and I am here today to perhaps convince you that it should be. We may earn a commission on purchases, as described in our affiliate policy. Love this recipe, I make plum sauce almost the same way. If you do use the plum butter add water to loosen it up. Fill and seal jars; process in boiling water bath for 30 minutes. And when it comes to stone fruits, peaches get all the hype with all the peach pies and jams. Wipe the rims clean; center lids on the jars and screw on jar bands. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. To receive this newsletter in your inbox, sign up here! In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. This sauce went fantastically with the mini sweet potato samosas on here. Let us know what you think. Oh my goodness! The plum sauce made it feel like a special treat. Add plums, garlic, onion, ginger, tamari and chili flakes to a medium sauce pan and bring to a simmer uncovered, stirring occasionally. Stir-Fried Green Beans and Five-Spice Dry Tofu, Dinner Tonight: Chinese Five-Spice Noodles with Broccoli, Four & Twenty Blackbirds' Green Chili Chocolate Pie, Cardamom-Plum Jam from 'Little Jars, Big Flavors', Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Gâteau Invisible Is French for Apple Cake That Disappears Quickly. Cool, cover, and refrigerate for up to 3 weeks. https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html An apple a day? One thing I've modified however is I first saute the garlic and onion in 1 tblsp of EVOO. Amount is based on available nutrient data. Pour into jars and keep in the fridge for up to 6 days, or freezer for future use. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? I actually prefer it that way because I first saute the garlic and onion get all those yummy juice sizzling and then mix in the ham vinegar brown sugar ginger and red pepper. Hi Kathleen! This sauce does have a bit of a bite which I love. Using an immersion blender, or allow to cool and place in your blender or food processor, mix until smooth. I made it today and had it with dinner. It was a little too spicy for me so next time I would add half the amount of pepper. It was delicious and one of the most popular dishes at the restaurant. This was really simple to make and I had everything on hand. Some HTML is OK: link, strong, em. Information is not currently available for this nutrient. Continue for 30 minutes or until plums have broken down and sauce begins to thicken. This is just like you get at the asian take out restaurants. This was great served as a shrimp dip. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. Oh my goodness this looks so delicious. If you want different sauce to accompany your dish, this easy homemade plum sauce is perfect for you! If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Homemade cookies are always a welcome treat. I decided I would give this one a go without any added sweetener and I found that by the time it was simmered and reduced and puréed, it absolutely wasn't needed. DIRECTIONS. by Sherri Brooks Vinton inspired me to make this Chinese Plum Sauce, especially after reading Vinton's claim that this condiment might end up being my new ketchup. Healthy homemade plum sauce is so easy to make, it's incredibly delicious and thanks to the natural sweetness of ripe plums, you don't need to add any sweetener to it. This is a great sauce for crab rangoons. Someone commented that the sauce thickens up like jam when it cools, so you have to warm it up again. This winter front door display is layered with holiday cheer. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! This is sweet and spicy. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The first thing I noticed as I began researching traditional plum sauce recipes was the insane amounts of sugar being used. Your email address will not be published. Rather than vinegar, consider some jus vert. Love this recipe! With just two weeks until turkey day, the latest information could affect your plans. Oh my goodness! Refrigerate: Ladle into bowls or jars. Although the components of this plum sauce are pretty much identical to its moo shu dipping counterpart the freshness of this homemade version makes this sauce much more versatile. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving 1/4 inch of headspace. I added extra sugar and it turned out well. Homemade cookies are always a welcome treat. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Oh and I also used rice vinegar instead because I wanted a more oriental cuisine taste from my sauce. Nutrient information is not available for all ingredients. But what about plums? Can’t wait to make it and use it to add flavour to various vegetables. BH&G is part of the Meredith Home Group. Serve as a finishing sauce with roasted duck (that’s where it got its nickname “duck sauce”), fish, shrimp, chicken and pork. this website. This antioxidant powerhouse never gets its day to shine. Given that this is harvest season, at least here in Canada, everyone is hyped up about their tomato sauce making and even ketchup making. I've used this on everything from baked potatoes to fried fish to chicken to pork to steak! We reach for them after school and after dinner. https://www.meghantelpner.com/blog/healthy-homemade-plum-sauce-recipe this link is to an external site that may or may not meet accessibility guidelines. I battled between whether to use lemon juice or apple cider vinegar and went with ACV. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill. Before you post your comment, please note that I am unable to offer nutritional advice or recommendations via my blog. I didn't add any ACV to this recipe, but if you want to add some start off with a small amount such as a teaspoon.

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